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IL CENTENARIO 2023/2024
Monocultivar correggiolo extra virgin olive oil, made only from olives of centuries-old olive trees, Slow Food Presidium.
CHARACTERISTICS: medium/intense fruitiness, almond and aromatic herbs. Harmonious taste, bitter and long finish.
THE STORY: Il centenario oil is part of the Slow Food "presidio olivi secolari" project and is produced exclusively with olives of the correggiolo variety from our 400 centuries-old trees, cultivated using natural methods
BELVEDERE 2023/2024
Extra virgin olive oil correggiolo/leccino blend
CHARACTERISTICS: Bitter, spicy and persistent
THE STORY: A difficult year, but an oil with character. From our correggiolo and leccino olive groves, cultivated using natural methods
AWARDS: Emilia-Romagna Regional Competition 2023: Praise for excellence
IL CENTENARIO 2022/2023
Extra virgin olive oil monocultivar correggiolo, with olives only from centuries-old olive trees Slow Food Presidium
Il centenario oil is part of the Slow Food 'presidio olivi secolari' project and is produced exclusively with olives of the Correggiolo variety from our 400 centuries-old trees, cultivated using natural methods.
The 2022/2023 vintage has received these awards:
- Grande olio Slow (Slow-Food)
- Olio del Presidio (Slow-Food)
- 3 foglie Gambero Rosso
- Golden medal YOOC NewYork
- Golden medal Olive Japan prize
- Concorso regionale Emilia-Romagna 2022: Lode di eccellenza
