The national presentation of the Slow Food Extra Virgin Guide 2025 took place in Ascoli Piceno last Saturday, April 12.
This year too, our company was awarded the prestigious “Chiocciola, for the interpretation of organoleptic, territorial and environmental values in harmony with the Slow Food philosophy”. A total of 47 awards throughout Italy (out of 823 companies reviewed in the guide) and unique in the whole of Emilia-Romagna. We are proud to be able to represent, for our region, the Slow Food philosophy of good, clean and fair.
We have also obtained important awards for our products:
– GRANDE OLIO SLOW (“excellent oil capable of exciting in relation to native cultivars and territories of origin, obtained with sustainable agronomic practices”) for our BELVEDERE and IL CENTENARIO oils
– PRESIDIUM SLOW FOOD OLIVI SECOLARI for IL CENTENARIO oil (100% Correggiolo, only from centuries-old olive trees)
A day of celebration and culture, not only to promote olive oils and deserving companies, but to spread the culture of oil not only as an ingredient, but, above all, as food and as a foundation for a good, clean and fair future.
